At Internorga 2026, NordCap—representing the entire NordCap Group—presented innovative concept ideas for gastronomy, hospitality, communal catering, and food retail.
The focus of the trade fair appearance was on current industry challenges—particularly margin protection and the optimization of kitchen processes. Through practical applications, it was demonstrated how targeted measures can reduce food waste, lower energy costs, and make workflows more efficient.
Focus on efficiency and well-thought-out concepts
The showcased solutions highlighted the importance of holistic systems in modern gastronomy. In addition to technical innovations, particular emphasis was placed on practical benefits for everyday operations—from optimized workflows to space-saving concepts.
Proven solutions and new developments
Alongside established products such as the Design Bar, new developments were also introduced. Special attention was given to the Snackbox, which was specifically designed for use in very limited spaces and opens up new possibilities for compact sales concepts.
Another highlight was the premiere of the new forced air food preparation station. Integrated into a ghost kitchen directly at the trade fair booth, it demonstrated in a practical way how modern food service concepts can be implemented efficiently.
Were you unable to attend in person? The new forced air food preparation station is now also available in our online product catalog:
Virtual tour of the trade fair booth
For anyone who would like to revisit the exhibition, NordCap offers a virtual tour of the entire booth:
