A major project with international appeal.
Antalya Airport, the gateway to the Turkish Riviera, underwent extensive modernization in 2025. During the first phase of expansion, annual capacity was increased to around 65 million passengers, with the prospect of over 80 million passengers during the concession period.
The area of the international terminal T2 and the domestic terminal has almost doubled to 225,000 m² and 75,000 m² respectively. Lounges, catering and retail areas have been completely redesigned and brought up to a modern, international standard.
Culinary diversity at the highest level
As part of this major project, we were able to supply high-quality equipment for several catering areas. Together with our sales partner Aktürk Mutfak and our customer BTA, we created modern, high-performance catering solutions that meet the high demands of an international airport.
The redesigned catering areas offer travelers a wide range of culinary options – from quick snacks and international concepts to local Turkish specialties.
With our solutions, we are helping to ensure that passengers at Antalya Airport not only travel, but also enjoy a special culinary experience before and after their flight.
