Reliably cooled – even during operation
Especially during peak times, consistent temperatures are essential. The new station is designed to provide reliable cooling even with the lid open and at higher ambient temperatures.
This is made possible by a dual refrigeration system, specifically developed for continuous operation under real-life conditions. Ingredients remain easily accessible and evenly cooled at all times—an important foundation for quality and food safety.
Designed for everyday use
As with our refrigerated counters, the forced air food preparation station has been developed with ease of use in daily operations in mind.
The tool-free removal of interior components allows for quick and thorough cleaning—a clear advantage in terms of hygiene and time savings during ongoing operations.
Presentation and availability
The new forced air food preparation station was first presented at Internorga 2026.
Official ordering started on April 1.
You can find all details about the new forced air food preparation station in our online product catalog:
