Just a few minutes along the lakeshore
Hotel Post am See is located on the village square in Traunkirchen, only around twelve kilometres as the crow flies from our plant in Gmunden. The historic hotel looks back on around 700 years of history and was extensively renovated and expanded last year.
At the heart of the redesign is the new Belétage, featuring a restaurant, wood-fired kitchen and Kitchen Counter, bar, poetry room and private dining room. Here, guests can enjoy a relaxed breakfast, share dishes in a sharing-style concept or experience special culinary formats such as “Der Fischer & der Koch”.
A culinary journey of discovery on Lake Traunsee
With the Belétage, the Gröller host family has created an exceptional place that combines cuisine, hospitality and design in a very special way. In 2025, Falstaff named the restaurant “New opening of the year”.
Executive chef Lukas Nagl and his team, including head chef Max Deuker, host Julia Seidl and head mixologist Marcus Volsa, stand for an innovative concept that takes guests on a culinary journey of discovery.
Equipment in full view of the guests
The project was implemented by Lohberger GmbH. One special feature of the concept is the Kitchen Counter, where guests can experience the action up close and watch the chefs preparing the dishes.
In an open kitchen, the technical equipment does not remain in the background, but becomes part of the gastronomic experience. We are therefore all the more pleased that products from IDEAL AKE were chosen for the implementation.
Regionality with short distances
The Belétage brings the region to the plate. Products from IDEAL AKE provide part of the technology behind it. Short distances, trusted partners and a special project in our immediate neighbourhood come together here to create a coherent overall solution.
Made in Austria is not a label here, but a simple description of the supply chain.
