Bakery H

Praline H38

  • Variable presentation possibilities up to a height of 180 mm with a perfect climate for pralines. At least 3-sided glass enclosure required.
  • Condensate: drain required on-site or condensate tray as an option.
  • Small circulating air fin coil evaporator with presentation area, pressure-relieved, can be folded up and rinsed.
  • Inner well in a hygienic design.
  • Condensate drain HD 30.
  • Raised air discharge.
  • 3-sided installation frame as an option.
  • Control unit with temperature display, speed control of the fan, as well as on/off switch.
  • Self-contained: refrigeration unit in compressor compartment below – easy to pull out.
  • Remote refrigeration: expansion valve for R134a, connection lines lead out downwards.

Temperature

  • Air
    +16 °C and 30–40% RH
  • Product
    +14 to +18 °C
  • Surroundings
    +25 °C and max. 60% RH