Bakery H
Praline H38
- Variable presentation possibilities up to a height of 180 mm with a perfect climate for pralines. At least 3-sided glass enclosure required.
- Condensate: drain required on-site or condensate tray as an option.
- Small circulating air fin coil evaporator with presentation area, pressure-relieved, can be folded up and rinsed.
- Inner well in a hygienic design.
- Condensate drain HD 30.
- Raised air discharge.
- 3-sided installation frame as an option.
- Control unit with temperature display, speed control of the fan, as well as on/off switch.
- Self-contained: refrigeration unit in compressor compartment below – easy to pull out.
- Remote refrigeration: expansion valve for R134a, connection lines lead out downwards.
Temperature
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Air
+16 °C and 30–40% RH
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Product
+14 to +18 °C
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Surroundings
+25 °C and max. 60% RH
