with meat hanging rails and perforated shelves, for storage and presentation of dry aged beef

Meat presentation cabinet

  • Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
  • Interior: 1 meat hanging rail and 1 perforated shelf for optimum ventilation.
  • Continuous storage area: optional with perforated base deck.
  • Energy optimized handling: self-closing sliding doors.
  • Display case: coated fin coil evaporator with circulating air; optional: power sockets 230 V or 400 V; LED interior lighting for presentation of meat; insulated glass sliding doors.
  • Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
  • Optional: with humidity control for aging of beef


  • Air
    +2 °C to +8 °C
  • Product
    M1: -1 °C to +5 °C
  • Surroundings
    +25 °C and max. 60% RH

Refrigerated display cases for meat or cheese

Examples of use