with meat hanging rails and perforated shelves, for storage and presentation of dry aged beef
Meat presentation cabinet
- Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
- Interior: 1 meat hanging rail and 1 perforated shelf for optimum ventilation.
- Continuous storage area: optional with perforated base deck.
- Energy optimized handling: self-closing sliding doors.
- Display case: coated fin coil evaporator with circulating air; optional: power sockets 230 V or 400 V; LED interior lighting for presentation of meat; insulated glass sliding doors.
- Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
- Optional: with humidity control for aging of beef
Temperature
-
Air
+2 °C to +8 °C
-
Product
M1: -1 °C to +5 °C
-
Surroundings
+25 °C and max. 60% RH
