For regulated meat aging process (dry aged beef), with ribbed heater for drying and active humidificaton
Meat aging cabinet
- Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
- Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
- Continuous storage area: optional with perforated base deck.
- Energy optimized handling: double wing doors of CNS.
- Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; optional: power sockets 230 V or 400 V; LED interior lighting for presentation of meat; insulated glass hinged doors.
- Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
- Optional: with GN base, refrigerated or nonrefrigerated
Temperature
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Air
+2 °C to +8 °C, 60 to 95% RH
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Product
M1: -1 °C to +5 °C
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Surroundings
+25 °C and max. 60% RH
