For regulated meat aging process (dry aged beef), with ribbed heater for drying and active humidificaton
Meat aging cabinet
Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
Continuous storage area: optional with perforated base deck.
Energy optimized handling: double wing doors of CNS.
Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; optional: power sockets 230 V or 400 V; LED interior lighting for presentation of meat; insulated glass hinged doors.
Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
Optional: with GN base, refrigerated or nonrefrigerated