For regulated meat aging process (dry aged beef), with ribbed heater for drying and active humidificaton

Meat aging cabinet

  • Housing all of grade 1.4301 chromium-nickel steel; all visible sides polished.
  • Interior: 1 meat hanging rail and 1 perforated base deck for optimum ventilation; controlled humidification and dehumidification for optimized aging.
  • Continuous storage area: optional with perforated base deck.
  • Energy optimized handling: double wing doors of CNS.
    • Display case: coated fin coil evaporator with circulating air; heater unit for controlled dehumidification and fogger for controlled humidification; optional: power sockets 230 V or 400 V; LED interior lighting for presentation of meat; insulated glass hinged doors.
    • Base: ventilated refrigeration unit and electronic controller mounted in the compressor compartment; fully automatic energy-saving hot gas defrost; condensate drain required on-site!
    • Optional: with GN base, refrigerated or nonrefrigerated


    • Air
      +2 °C to +8 °C, 60 to 95% RH
    • Product
      M1: -1 °C to +5 °C
    • Surroundings
      +25 °C and max. 60% RH

    Refrigerated display cases for meat or cheese

    Examples of use