Food preparation stations


  • High-grade material quality: housing completely of grade 1.4301 chromium nickel steel.
  • Convenient preparation: optimum chilled area for ingredients, with insulated, divided hinged lid and large countertop, optional with plastic chopping board.
  • All visible sides polished; covered refrigerant lines; condensate drain integrated in the bottom; front frame heater.
  • Coated fin coil evaporator with circulating air.
  • Door with 2 adjustable height support rails, 1 intermediate shelf; door hinge on left or right.
  • Countertop with tilted cut-out for trays; hygienic drip tray for cold room.
  • Optional: full extension drawers; perforated and rounded drawer basket; carrying capacity 45 kg.
  • Self-contained: forced air circulation refrigeration unit and electronic control unit; fully automatic, energy-saving hot gas defrosting and condensate evaporation; removable wire mesh filter.
  • Remote: Expansion valve installed for R134a, electronic control unit; fully automatic air defrost; condensate drain required on-site.
  • For a surcharge: plinth, adjustable feet or moveable on casters.


  • Air
    +2 °C to +10 °C
  • Product
    M2: -1 °C to +7 °C
  • Surroundings
    +40 °C and max. 40% RH