• High-grade material quality: housing completely of grade 1.4301 chromium nickel steel.
  • Ideal for baked goods: high air humidity; design for pralines on request.
  • CNS fin coil evaporator with circulating air; corrosion resistant and odourless.
  • Easy cleaning: rounded and tightly welded bottom tray; optional H3.
  • All visible sides polished; covered refrigerant lines; condensate line integrated in the bottom; front frame heater.
  • Door with 3 (height 46/51), 4 (height 56), 5 (height 65/70/71) or alternatively 6 (height 76) adjustable height support rails for 400 x 600 mm Backnorm baking sheets; door hinge on left or right.
  • Self-contained: forced air circulation refrigeration unit and electronic control unit; fully automatic air defrost and condensate evaporation; removable wire mesh filter.
  • Remote: Expansion valve installed for R134a, electronic control unit; fully automatic air defrost; condensate drain required on-site.
  • For a surcharge: plinth, adjustable feet or moveable on casters as well as smooth countertop.


  • Air
    +2 °C to +10 °C
  • Product
    M2: -1 °C to +7 °C
  • Surroundings
    +40 °C and max. 40% RH